Join Us at

The Bull Pen

Saturday, February 11th...

 

...for an evening of dinner, dancing and live entertainment

 

 

Dinner Menu

 

Whole Pork Tenderloin     28

 

Grilled Salmon with Creamy Dill Sauce     25

 

Petite Filet Mignon     34

 

Lobster & Filet     60

 

Champagne Chicken     27

 

Lobster & Shrimp Cannelloni     26

 

 

 

 

Entrees are served with salad, bread service, potato and vegetable

 

 

 

FOR RESERVATIONS CALL

573-348-6007